Go Back

Sugar Cookie Bars

Deliciously sweet and chewy, sugar cookie bars are an easy-to-make treat topped with creamy frosting, perfect for celebrations and cozy nights in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 300 kcal

Ingredients
  

For the Bars

  • 4 1/2 cups All-Purpose Flour Offers structure and a tender crumb.
  • 2 tsp Baking Powder Gives the bars a light and fluffy texture.
  • 1 tsp Kosher Salt Enhances the sweetness.
  • 2 1/2 cups Granulated Sugar Adds sweetness and a melt-in-your-mouth quality.
  • 2 cups Unsalted Butter, Softened Crucial for a rich flavor and soft texture.
  • 2 Large Eggs Adds moisture and richness.
  • 1 Large Egg Yolk Contributes to tenderness.
  • 1 Tbsp Pure Vanilla Extract Elevates the flavor.

For the Frosting

  • 2 cups Confectioners' Sugar Gives frosting a smooth texture.
  • 3/4 cup Unsalted Butter, Softened Key for dreamy frosting consistency.
  • 2 Tbsp Heavy Cream Helps thin out the frosting.
  • 1 tsp Pure Vanilla Extract Brings flavor together.
  • 1 drop Pink Food Coloring (Optional) For a festive look.
  • to taste Sprinkles (for decorating) For decoration.

Instructions
 

Making the Bars

  • Preheat the oven to 350 degrees. Line a 13 inch by 9 inch pan with parchment paper, ensuring to leave a 2-inch overhang on two opposite sides. Grease the parchment with cooking spray.
  • In a large bowl, whisk together the flour, baking powder, and salt until well combined.
  • In another large bowl, beat together the granulated sugar and softened butter using a handheld mixer on medium-high speed until smooth and creamy. Add the eggs and egg yolk one at a time, beating well after each addition. Mix in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture and mix with a wooden spoon until just combined. Don’t overmix!
  • Spread the batter evenly in the prepared pan and bake for 35 to 40 minutes, or until golden and set in the center. Let it cool.

Making the Frosting

  • In a large bowl, use a handheld mixer on medium-high speed to beat together the confectioners’ sugar and softened butter until smooth.
  • Add the heavy cream and vanilla, mixing until thoroughly combined. If you’re using food coloring, add it now and beat until you reach your desired shade.
  • Using the parchment overhang, lift the cooled bar from the pan. Spread the frosting generously over the top and finish with a sprinkle of your favorite decorations.

Notes

Tips: Don't overbake; ensure all ingredients are at room temperature for better mixing. Customize frosting flavors with almond extract or lemon zest.
Keyword Easy Recipes, frosted cookie bars, Holiday Desserts, sugar cookie bars, Sweet Treats