Sour Patch Grapes
A refreshing and tangy treat combining the crunch of grapes with the sweetness of Jell-O for a fun twist on a classic snack.
Ingredients
Main Ingredients
- 1.5 lbs green grapes Choose firm, fresh grapes for the best texture and flavor.
- 1/2 unit lemon Fresh lemon juice adds a bright zing that helps the Jell-O stick to the grapes.
Jell-O Flavorings
- 1 package cherry Jell-O (3 oz.) Adds a sweet and fruity flavor.
- 1 package orange Jell-O (3 oz.) Offers a citrus twist.
- 1 package lemon Jell-O (3 oz.) Brings a classic tartness.
- 1 package lime Jell-O (3 oz.) Adds a refreshing touch.
Other Ingredients
- 2 tsp citric acid (divided into 1/2 tsp.) Enhances the sour flavor.
Instructions
Preparation
- Empty each Jell-O packet into its own gallon-size resealable plastic bag. Add 1/2 tsp citric acid to each bag.
- Remove grapes from the stems and rinse them in a colander, shaking it to ensure they are damp but not dripping wet.
- Squeeze fresh lemon juice over the damp grapes and toss them gently to coat.
- Place a handful of grapes in each bag of Jell-O mix, seal the bags, and shake to coat each grape evenly.
Serving
- Remove the grapes from the bags and serve in a bowl or small cups.
Notes
Store in an airtight container in the refrigerator and consume within a couple of days for the best texture. Best served cold. Adjust sweetness and flavors to personal preference.