Pumpkin Spice Cinnamon Rolls
These delightful Pumpkin Spice Cinnamon Rolls combine the warm flavors of pumpkin spice with freshly baked cinnamon rolls, making them perfect for cozy mornings or festive gatherings.
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour Can use up to 5 cups if needed
- 1/3 cup sugar
- 2 envelopes Fleischmann's® RapidRise Yeast (4 1/2 teaspoons)
- 1 teaspoon salt
- 1.5 cups water Warm (120° to 130°F)
- 6 tablespoons butter For dough
- 1 large egg
Filling Ingredients
- 1/3 cup sugar
- 1 tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree
Frosting Ingredients
- 3 ounces cream cheese Softened
- 2 tablespoons butter Softened
- 1/2 teaspoon pure vanilla extract
- 2 cups powdered sugar Sifted
- 1-2 tablespoons milk Add until desired consistency
Instructions
Dough Preparation
- In a large mixer bowl, combine 2 cups of flour, sugar, dry yeast, and salt. Stir until blended.
- In a microwave-safe bowl, place the water and butter. Microwave on HIGH in 15-second increments until very warm (120° to 130°F). The butter should not melt completely.
- Add the warm mixture to the flour mixture along with the egg. Beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add 1 cup of flour and beat for 2 minutes at high speed, scraping the bowl occasionally.
- Stir in just enough of the remaining flour to form a ball of dough.
- Knead the dough on a lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover it with a towel and let it rest for 10 minutes.
Filling and Shaping
- While the dough rests, prepare the filling: In a small bowl, combine sugar, pumpkin pie spice, and pumpkin puree. Set aside.
- Roll the dough into a 15 x 10-inch rectangle using a rolling pin. Spread the filling evenly over the dough, leaving at least 1/2-inch from the edges on the long sides.
- Starting at the long end, roll the dough up tightly and pinch the seams to seal. Cut into 12 equal pieces.
- Place the pieces cut sides down in a greased 13 x 9-inch baking pan.
Baking
- To bake immediately: Preheat the oven to 375°F and bake for about 20 to 25 minutes or until golden brown.
- To bake the next day: Cover the pan and place it in the refrigerator overnight. In the morning, let it rise for 30 minutes, then bake as directed.
Frosting Preparation
- In a bowl, mix softened cream cheese, softened butter, pure vanilla extract, and sifted powdered sugar.
- Add milk 1 tablespoon at a time until you reach your desired consistency.
Serving
- Serve warm. Drizzle the cream cheese frosting over each roll just before serving.
Notes
Make sure the water is warm but not hot to activate the yeast properly. Knead the dough well for the right texture. Adjust the pumpkin pie spice according to your preferences. For extra gooiness, consider adding brown sugar or chopped nuts in the filling. Leftovers can be stored at room temperature for up to 2 days, refrigerated for a week, or frozen for up to 3 months.