Pumpkin Banana Bread
This delightful Pumpkin Banana Bread combines the warm flavors of pumpkin and ripe bananas, creating a soft and moist loaf perfect for any fall gathering. With hints of cinnamon and nutmeg, it feels like a warm hug.
Ingredients
For the Bread
- 2 cups self-rising flour Provides structure and lift.
- 1 cup light brown sugar (packed) Adds caramel-like sweetness.
- 2 teaspoons pumpkin pie spice Classic fall flavor; can be homemade.
- 1/4 teaspoon baking soda Enhances rise and fluffiness.
- 1 cup pumpkin puree Use pure pumpkin puree.
- 2 large overripe bananas (mashed, roughly 1 cup) Riper bananas provide more sweetness.
- 1/2 cup canola oil Keeps bread moist; may substitute with melted butter.
- 1/2 cup milk Adds creaminess.
- 2 large eggs Helps bind ingredients.
- 1/2 cup chopped pecans Optional for crunch; can substitute with walnuts or omit.
For the Cream Cheese Glaze
- 1/2 cup powdered sugar Sweetens the glaze.
- 4 ounces cream cheese (softened) Creates creamy glaze.
- 1 teaspoon vanilla extract Adds depth.
- 1 tablespoon milk Adjusts glaze consistency.
Instructions
Preparation for the Bread
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the self-rising flour, brown sugar, pumpkin pie spice, and baking soda until well combined.
- In another bowl, combine the pumpkin puree, mashed bananas, canola oil, milk, and eggs; stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Preparation for the Cream Cheese Glaze
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing well.
- Add milk a little at a time until you achieve your desired glaze consistency.
Putting it All Together
- Once the Pumpkin Banana Bread has cooled completely, drizzle your cream cheese glaze over the top.
- Slice and serve!
Notes
Enjoy your Pumpkin Banana Bread warm or at room temperature. It makes a cozy accompaniment to tea or coffee and is great for breakfast or snacks. Store wrapped tightly for up to 4 days.