Orange Cranberry Cookies
These Orange Cranberry Cookies combine the cheerful burst of citrus flavor with the tartness of cranberries, resulting in a soft and chewy treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Using unsalted butter allows you to control the salt level in your cookies.
- 1 1/3 cups granulated sugar This is the base sweetness; feel free to adjust according to your taste preference.
- 1 tablespoon orange zest Infuses the cookies with a bright, fresh citrus aroma.
- 2 large egg yolks Adds richness and moisture.
- 3 tablespoons orange juice Boosts the citrus flavor while providing additional moisture.
- 3 cups all-purpose flour Make sure to spoon it into your measuring cup for accuracy.
- 1 tablespoon cornstarch Helps create a tender cookie texture.
- 1 teaspoon baking powder Ensures the cookies rise nicely.
- 1/2 teaspoon baking soda Works alongside the baking powder for lift.
- 3/4 teaspoon table salt Balances sweetness and brings out the citrus flavor.
- 2 cups fresh cranberries Adds a lovely burst of flavor.
Topping Ingredients
- 1/2 cup granulated sugar Gives the cookies a sweet crunch on the outside.
- 2 teaspoons orange zest Reinforces the delightful orange flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and orange zest. Beat until light and fluffy.
- Add the egg yolks and orange juice, mixing until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until completely combined.
- Gently fold in the fresh cranberries until evenly distributed.
- To make the sugar topping, combine the 1/2 cup granulated sugar and 2 teaspoons orange zest in a small dish. Rub together until infused.
- Scoop the dough using a level 1 1/2 tablespoon-sized scoop, roll into balls, and coat each ball with the orange sugar topping.
- Place the cookies on the prepared baking sheet, spacing them at least 2 inches apart.
Baking
- Bake in the preheated oven for 11 to 13 minutes, or until the edges turn light golden.
- Allow cookies to cool on the baking sheet for 5 to 10 minutes before transferring them to a wire cooling rack.
Notes
These cookies are perfect on their own or paired with a hot cup of tea or coffee. They store well in an airtight container for up to one week.