No Bake Peanut Butter Snowballs
Delightful no bake treats combining creamy peanut butter and powdered sugar for a cozy, festive indulgence.
Ingredients
Main Ingredients
- 4 cups powdered sugar, divided Adds sweetness and characteristic appearance.
- 1 cup butter, softened (2 sticks) Use unsalted butter for better flavor control.
- 2 cups creamy peanut butter Opt for creamy for a smooth texture.
- 1.5 cups graham cracker crumbs Adds crunch and flavor.
Instructions
Preparation
- In a large bowl, combine 3-1/2 cups of powdered sugar with the softened butter. Mix until smooth and creamy.
- Add in the peanut butter and graham cracker crumbs, carefully mixing until everything is well combined.
- Using a small cookie scoop or measuring spoon, roll the peanut butter dough into 1-inch balls. Place each ball on a baking tray lined with parchment paper.
- Once you’ve rolled all the dough, freeze the balls for about 30 minutes to help them firm up.
- Place the remaining 1/2 cup of powdered sugar into a shallow bowl. Roll each peanut butter ball in the powdered sugar one by one, ensuring they are coated evenly.
- Place the coated balls back onto the tray.
Storage and Serving
- Store the peanut butter snowballs in the fridge in an airtight container until ready to serve.
- Serve these delightful snowballs chilled, optionally paired with milk, coffee, or warm cocoa.
Notes
To make these snowballs vegan, substitute butter with a vegan version and ensure the powdered sugar is bone-char free. You can also use almond or sunflower seed butter as an alternative.