Christmas Sugar Cookie Dip
This Christmas Sugar Cookie Dip is a creamy, fluffy treat that captures the festive spirit, making it perfect for holiday gatherings or cozy nights in.
Ingredients
Dip Ingredients
- 8 ounces package of cream cheese, room temperature Let sit out for about 30 minutes before mixing.
- 1.5 teaspoons clear vanilla flavoring Gives classic sweetness without altering dip's color.
- 0.5 teaspoon almond extract Adds a nutty nuance.
- 1.5 cups powdered sugar Sift for an ultra-smooth finish.
- 1 cup whipped topping, thawed Gives a light and airy texture.
- 2.3 ounces container of holiday jimmies sprinkles, divided Use 1/4 cup and 2 tablespoons.
- to taste Graham crackers for dipping Classic choice for pairing.
- to taste Whole strawberries for dipping Fresh fruits providing a bright contrast.
Instructions
Preparation
- Using a stand mixer or a medium-sized mixing bowl with a handheld mixer, beat the cream cheese for 1 to 1 1/2 minutes until smooth.
- Add the clear vanilla flavoring and almond extract, and continue mixing for another 30 seconds.
- Gradually add the powdered sugar, mixing for an additional 1 1/2 to 2 minutes until completely smooth.
- Gently fold in the thawed whipped topping until combined.
- Fold in 1/4 cup of the holiday jimmies sprinkles.
- Chill in the refrigerator until ready to serve.
- Just before serving, sprinkle the dip with the reserved 2 tablespoons of sprinkles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The dip may last even less during the holidays due to its popularity!