As the scent of pine fills the air and twinkling lights bring warmth to the long winter evenings, there’s something special about sharing a festive treat with loved ones. This Christmas Sugar Cookie Dip brings that cozy, holiday spirit right to your table. It’s creamy and fluffy, almost like enjoying a soft sugar cookie without the fuss of baking. With hints of vanilla and almond, it wraps you in warmth, making every bite feel like a hug. A personal favorite of mine, this dip is an absolute gem for holiday gatherings or a quiet night in.
Why You’ll Love This Recipe
This recipe is not just about flavor; it’s about creating a delightful experience. The creamy dip perfectly complements the crispness of graham crackers and fresh strawberries, offering a playful combination of textures and tastes. Plus, it’s incredibly easy to whip up, making it stress-free during the busy holiday season.
Ingredients Needed For Christmas Sugar Cookie Dip
- 8 ounces package of cream cheese, room temperature: Make sure to let it sit out for about 30 minutes before you begin; this will ensure a smooth consistency when mixing.
- 1 1/2 teaspoons clear vanilla flavoring: Clear vanilla gives you that classic sweetness without altering the dip’s color. It’s perfect for those festive occasions!
- 1/2 teaspoon almond extract: This adds a wonderful nutty nuance that elevates the dip’s flavor. Just a little goes a long way.
- 1 1/2 cups powdered sugar: For that perfect touch of sweetness. Sift it if you want an ultra-smooth finish.
- 1 cup whipped topping, thawed: It gives the dip a light and airy texture, making every bite fluffy.
- 2.3 ounces container of holiday jimmies sprinkles, divided into 1/4 cup and 2 tablespoons: These festive sprinkles not only add color but also a fun, crunchy texture.
- Graham crackers for dipping: A classic choice that pairs wonderfully with the creamy dip.
- Whole strawberries for dipping: These juicy, fresh fruits provide a bright contrast to the dip and enhance the festive feel.
How to Make Christmas Sugar Cookie Dip
- Using either a stand mixer or a medium-sized mixing bowl with a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1 1/2 minutes until smooth.
- Add the clear vanilla flavoring and almond extract and continue mixing for another 30 seconds.
- Gradually add the powdered sugar, mixing for an additional 1 1/2 to 2 minutes until the mixture is completely smooth and well incorporated.
- Gently fold in the thawed whipped topping until combined.
- Fold in 1/4 cup of the holiday jimmies sprinkles.
- Chill in the refrigerator until ready to serve.
- Just before serving, sprinkle the dip with the reserved 2 tablespoons of sprinkles.
How to Serve Christmas Sugar Cookie Dip
Serve this delightful dip in a festive bowl surrounded by a platter of graham crackers and whole strawberries. It makes for a beautiful presentation and encourages everyone to dig in. Perfect for holiday parties, family gatherings, or simply as a light dessert while you watch your favorite holiday movie.
How to Store Christmas Sugar Cookie Dip
Store any leftovers in an airtight container in the refrigerator. The dip will stay fresh for up to 3 days, although I doubt it will last that long with all the holiday festivities!
Tips to Make Christmas Sugar Cookie Dip
- Room Temperature Ingredients: Make sure your cream cheese and whipped topping are at room temperature for easier mixing.
- Sifting Powdered Sugar: If you’re looking for an extra silky texture, sift your powdered sugar before adding it to the mixture.
- Taste and Adjust: Don’t hesitate to adjust the sweet factor. Try a little more almond extract if you love that flavor!
Variations and Substitutions
- Chocolate Version: Add a few tablespoons of cocoa powder for a chocolate twist.
- Different Dippers: Swap out the graham crackers for vanilla wafers or even pretzels for a sweet-salty contrast.
- Lower Sugar Option: Use sugar-free whipped topping and powdered sugar substitutes to cut down on sweetness.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare the dip a day in advance. Just store it in the refrigerator until you’re ready to serve.
What can I use if I don’t have whipped topping?
You can replace whipped topping with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form.
Is there a dairy-free version of this dip?
Absolutely! Use dairy-free cream cheese and coconut whipped topping for a delicious dairy-free option.
Can I change the flavorings?
Certainly! Experiment with different extracts such as coconut or hazelnut for unique flavor profiles. Just keep the same proportions for balance.
Christmas Sugar Cookie Dip
Ingredients
Dip Ingredients
- 8 ounces package of cream cheese, room temperature Let sit out for about 30 minutes before mixing.
- 1.5 teaspoons clear vanilla flavoring Gives classic sweetness without altering dip’s color.
- 0.5 teaspoon almond extract Adds a nutty nuance.
- 1.5 cups powdered sugar Sift for an ultra-smooth finish.
- 1 cup whipped topping, thawed Gives a light and airy texture.
- 2.3 ounces container of holiday jimmies sprinkles, divided Use 1/4 cup and 2 tablespoons.
- to taste Graham crackers for dipping Classic choice for pairing.
- to taste Whole strawberries for dipping Fresh fruits providing a bright contrast.
Instructions
Preparation
- Using a stand mixer or a medium-sized mixing bowl with a handheld mixer, beat the cream cheese for 1 to 1 1/2 minutes until smooth.
- Add the clear vanilla flavoring and almond extract, and continue mixing for another 30 seconds.
- Gradually add the powdered sugar, mixing for an additional 1 1/2 to 2 minutes until completely smooth.
- Gently fold in the thawed whipped topping until combined.
- Fold in 1/4 cup of the holiday jimmies sprinkles.
- Chill in the refrigerator until ready to serve.
- Just before serving, sprinkle the dip with the reserved 2 tablespoons of sprinkles.
