There’s something utterly enchanting about the combination of smooth butter and the vibrant, tart flavor of cranberry. This whipped cranberry butter brings together the rich creaminess of softened butter and the delightful zing of whole berry cranberry sauce, creating a spread that feels like a warm hug on a chilly day. Picture yourself slathering this festive creation on warm, toasted bread or fluffy scones, the tangy notes mingling with the buttery richness to create a joyfully seasonal experience.

Why You’ll Love This Recipe

Whipped cranberry butter is the perfect companion for your fall and winter feasts. Its unique flavor profile adds a festive touch to your breakfast table or holiday gatherings. Plus, it’s incredibly easy to make; you’ll be wishing you had discovered this delightful spread much sooner!

Ingredients Needed For Whipped Cranberry Butter

• 1 cup salted butter (softened): Make sure your butter is at room temperature for easy mixing. The salt adds a nice contrast to the sweetness of the cranberry.
• 2/3 cup whole berry cranberry sauce: Choose a good-quality cranberry sauce that has whole berries. This will give your butter that lovely texture and flavor bursts.

How to Make Whipped Cranberry Butter

In a small bowl, combine the softened butter and whole berry cranberry sauce using a hand mixer. Mix until the two ingredients are well combined and fluffy. This should take just a few minutes! If you have leftovers (which is rare), simply refrigerate them for later.

How to Serve Whipped Cranberry Butter

Spread this whipped cranberry butter generously on warm biscuits, scones, or crusty bread. It also makes a wonderful topping for pancakes or waffles, adding a pop of color and flavor that elevates your breakfast or brunch experience.

How to Store Whipped Cranberry Butter

Keep your whipped cranberry butter stored in an airtight container in the refrigerator. It should last for about a week. If you’d like, you can also freeze it for up to three months; just make sure it’s in a freezer-safe container.

Tips to Make Whipped Cranberry Butter

• If you prefer a sweeter spread, feel free to add a tablespoon or two of powdered sugar to the mix.
• For an even creamier texture, consider whipping the butter alone first before adding the cranberry sauce.
• Experiment with flavors by mixing in a hint of orange zest or cinnamon for a different twist.

Variations and Substitutions

You can easily customize this recipe! Try using unsalted butter if you want to control the saltiness. For a fruity twist, substitute the cranberry sauce with similar items, like blueberry or raspberry preserves. Whipped maple butter is also an irresistible option if you’re looking for something a little different.

Frequently Asked Questions

Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries are quite tart on their own, so if you prefer to use them, make sure to cook them down with sugar until they’re saucy and sweet before adding to the butter.

How long can I keep whipped cranberry butter in the fridge?

You can store it in the refrigerator for up to a week. Just remember to keep it in an airtight container to maintain freshness!

Can I use this butter on savory dishes?

Absolutely! The unique flavor of whipped cranberry butter can complement turkey, ham, or roasted vegetables beautifully, adding a festive touch to savory dishes.

Is this recipe easy to make?

Yes! With just two main ingredients and a hand mixer, this recipe is both simple and quick, making it perfect for holiday prep or any cozy brunch.

Can I make this whipped butter ahead of time?

Yes! In fact, making it ahead of time allows the flavors to meld together. Just store it in the refrigerator until you’re ready to serve.

Whipped Cranberry Butter

A delightful blend of creamy butter and vibrant cranberry sauce, perfect for spreading on warm breads or scones, making it a festive addition to your fall and winter feasts.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment, Spread

Cuisine American

Servings 8 servings

Calories 120 kcal

Ingredients

  

Main Ingredients

• 1 cup salted butter (softened) Make sure your butter is at room temperature for easy mixing.
• 2/3 cup whole berry cranberry sauce Choose a good-quality cranberry sauce that has whole berries for texture.

Instructions

 

Preparation

• In a small bowl, combine the softened butter and whole berry cranberry sauce using a hand mixer.
• Mix until the two ingredients are well combined and fluffy, which should take just a few minutes.

Notes

Store in an airtight container in the refrigerator for about a week, or freeze for up to three months. If desired, add powdered sugar for sweetness or experiment with flavors like orange zest or cinnamon.

Keyword Cranberry Spread, Fall Recipes, Holiday Spread, Simple Recipes, Whipped Cranberry Butter