Why Make This Recipe

Maple-Cranberry Baked Brie is a delicious and easy appetizer that brings together creamy cheese, sweet maple syrup, and tart cranberries. This dish not only looks impressive but is also perfect for any gathering, holiday party, or cozy night in. It’s a crowd-pleaser that pairs well with crackers, bread, or fruits, making it an ideal choice for sharing.

How to Make Maple-Cranberry Baked Brie

Ingredients:

• 1 cup frozen or fresh cranberries
• 1/3 cup granulated sugar
• 1/4 cup pure maple syrup, plus more for drizzling
• 1/2 tsp. finely grated orange zest
• 2 Tbsp. fresh orange juice
• 2 tsp. cornstarch
• Kosher salt
• Large pinch of ground cinnamon
• All-purpose flour, for dusting
• 1 (8-oz.) sheet frozen puff pastry, thawed
• 1 (8-oz.) wheel brie
• 1 large egg, lightly beaten
• 2 Tbsp. turbinado sugar

Directions:

Step 1: Preheat your oven to 425 degrees. In a small saucepan over medium-high heat, combine cranberries, granulated sugar, maple syrup, orange zest, orange juice, cornstarch, and a large pinch of salt. Bring it to a boil. Stir frequently and smash the cranberries with the back of a spoon until they burst and the jam thickens, which should take about 4 to 6 minutes. Remove from heat, stir in cinnamon, and let it cool.

Step 2: Lightly flour your work surface and roll the puff pastry into a 10-inch square. Transfer this to a parchment-lined baking sheet. Place the brie in the center and top it with the cooled maple-cranberry jam. Fold the edges of the dough in about half an inch, then drape it up and over the brie. It should mostly cover the brie, leaving small gaps at the corners. Brush the dough all over with the beaten egg and sprinkle generously with turbinado sugar.

Step 3: Bake the brie in the preheated oven. If it browns too quickly, cover it loosely with foil. Bake until the pastry is lightly golden brown, which will take about 25 to 30 minutes.

Step 4: Once baked, transfer the brie to a serving platter and drizzle with extra maple syrup.

How to Serve Maple-Cranberry Baked Brie

Serve the Maple-Cranberry Baked Brie warm. It’s perfect with a variety of accompaniments, such as crackers, sliced baguette, apple wedges, or even some roasted nuts. Guests can scoop out the creamy brie along with the delicious jam, creating a tasty bite.

How to Store Maple-Cranberry Baked Brie

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place it back in the oven at a low temperature until warmed through. This will help restore some of its gooey texture.

Tips to Make Maple-Cranberry Baked Brie

1. Use Quality Brie: Select a creamy brie for the best flavor and texture.
2. Chill the Puff Pastry: Ensure your puff pastry is chilled to keep it flaky during baking.
3. Customize the Jam: Feel free to add nuts, herbs, or spices to the cranberry jam for a unique twist.

Variation

You can also experiment with different fruits like raspberries or blueberries in the jam. Adding chopped pecans or walnuts can give a nice crunch to the topping.

FAQs

Q: Can I use a different cheese instead of brie?
A: Yes! Camembert or goat cheese can be great alternatives.

Q: Is this recipe safe to make ahead of time?
A: Yes, you can prepare the jam and assemble the pastry a few hours ahead. Just bake it right before serving.

Q: What can I use if I don’t have turbinado sugar?
A: You can substitute with brown sugar or regular granulated sugar for a similar effect.

Maple-Cranberry Baked Brie

A delicious and easy appetizer combining creamy brie, sweet maple syrup, and tart cranberries, perfect for gatherings and cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine American, Comfort Food

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the cranberry jam

• 1 cup frozen or fresh cranberries
• 1/3 cup granulated sugar
• 1/4 cup pure maple syrup plus more for drizzling
• 1/2 tsp finely grated orange zest
• 2 Tbsp fresh orange juice
• 2 tsp cornstarch
• Kosher salt to taste
• 1 large pinch ground cinnamon

For assembly

• All-purpose flour for dusting
• 1 8-oz. sheet frozen puff pastry thawed
• 1 8-oz. wheel brie
• 1 large egg lightly beaten
• 2 Tbsp turbinado sugar

Instructions

 

Preparation

• Preheat your oven to 425 degrees F.
• In a small saucepan over medium-high heat, combine cranberries, granulated sugar, maple syrup, orange zest, orange juice, cornstarch, and a large pinch of salt. Bring it to a boil.
• Stir frequently and smash the cranberries with the back of a spoon until they burst and the jam thickens, which should take about 4 to 6 minutes. Remove from heat, stir in cinnamon, and let it cool.

Assembly

• Lightly flour your work surface and roll the puff pastry into a 10-inch square.
• Transfer this to a parchment-lined baking sheet. Place the brie in the center and top it with the cooled maple-cranberry jam.
• Fold the edges of the dough in about half an inch, then drape it up and over the brie, leaving small gaps at the corners.
• Brush the dough all over with the beaten egg and sprinkle generously with turbinado sugar.

Baking

• Bake the brie in the preheated oven. If it browns too quickly, cover it loosely with foil.
• Bake until the pastry is lightly golden brown, which will take about 25 to 30 minutes.

Serving

• Once baked, transfer the brie to a serving platter and drizzle with extra maple syrup.

Notes

Serve warm with crackers, sliced baguette, apple wedges, or roasted nuts. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to restore texture. Use quality brie for best results, chill puff pastry to maintain flakiness, and customize the jam with nuts or spices.

Keyword Baked Brie, Cheese, Cranberry Jam, Holiday Appetizer