Christmas Cream Cheese Mints are a festive treat that perfectly combines creamy and sweet flavors. They are easy to make and bring a delightful touch to your holiday gatherings. With their bright colors and minty taste, these candies are sure to impress family and friends. Plus, they make great gifts and party favors!
How to Make Christmas Cream Cheese Mints
Ingredients
- 8 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 8 cups powdered sugar plus more for rolling
- 1 1/2 teaspoons peppermint extract
- Red and green gel food coloring
- 1 tablespoon Christmas-colored sprinkles (I used Jimmies brand)
Directions
- In the bowl of a stand mixer, cream together the softened cream cheese and butter until smooth.
- Add in the peppermint extract and 2 cups of powdered sugar. Beat on low until all ingredients are incorporated.
- Continue adding powdered sugar, 1 cup at a time, until all of it has been mixed in. The mixture should have an almost playdough consistency and not be sticky.
- Separate the dough into three bowls. Color one bowl with red gel, one with green gel, and leave the third plain to add sprinkles.
- Roll about 1 teaspoon of the dough into a ball and place it on a parchment-lined tray.
- Dip a fork into powdered sugar, then use the tines of the fork to press down on the balls to form a disk shape.
- Let the mints air dry for about 2 to 4 hours before enjoying!
How to Serve Christmas Cream Cheese Mints
Serve these mints on a festive platter during holiday parties or gatherings. They can also be added to gift boxes or jars as sweet presents. Their colorful appearance makes them an attractive addition to any dessert table!
How to Store Christmas Cream Cheese Mints
Store the mints in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can refrigerate them, but they are best enjoyed at room temperature.
Tips to Make Christmas Cream Cheese Mints
- Make sure the cream cheese and butter are softened. This helps them blend together smoothly.
- Adjust the amount of peppermint extract if you prefer a milder mint flavor.
- For a fun twist, add crushed candy canes to the dough before rolling it into balls.
Variation
You can change the colors and shapes of the mints to match different holidays or celebrations. Try using different flavored extracts like almond or vanilla for a unique taste!
Frequently Asked Questions
Can I freeze Christmas Cream Cheese Mints?
Yes, you can freeze them! Place them in an airtight container, and they can last for up to 3 months in the freezer. Just let them thaw at room temperature before serving.
What if I don’t have a stand mixer?
You can use a hand mixer or mix by hand with a spatula. Just make sure to blend the ingredients well.
Can I use different food colors?
Absolutely! You can use any colors you like to fit your theme or holiday. Get creative with patterns and designs!
Christmas Cream Cheese Mints
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened) Ensure it is softened for easy mixing.
- 2 tablespoons butter (softened) Ensure it is softened for easy mixing.
- 8 cups powdered sugar plus more for rolling You may need more for coating.
- 1.5 teaspoons peppermint extract Adjust to taste for milder flavor.
- Red and green gel food coloring Use as much as needed for desired color.
- 1 tablespoon Christmas-colored sprinkles Use for decoration.
Instructions
Preparation
- In the bowl of a stand mixer, cream together the softened cream cheese and butter until smooth.
- Add in the peppermint extract and 2 cups of powdered sugar. Beat on low until all ingredients are incorporated.
- Continue adding powdered sugar, 1 cup at a time, until all of it has been mixed in. The mixture should have an almost playdough consistency and not be sticky.
- Separate the dough into three bowls. Color one bowl with red gel, one with green gel, and leave the third plain to add sprinkles.
- Roll about 1 teaspoon of the dough into a ball and place it on a parchment-lined tray.
- Dip a fork into powdered sugar, then use the tines of the fork to press down on the balls to form a disk shape.
- Let the mints air dry for about 2 to 4 hours before enjoying.
