As the cool autumn breeze rolls in and the leaves begin to turn, there’s nothing quite like the warm, inviting aroma of fresh-baked sliders filling your kitchen. These Crack Chicken Sliders are the ultimate game day treat that combines creamy, savory flavors with a warm, soft texture. Every bite bursts with a delightful combination of rich cheeses, crispy bacon, and zesty ranch dressing, making it the perfect dish to share with friends while cheering for your favorite team.
Why You’ll Love This Recipe
Not only are these Crack Chicken Sliders incredibly easy to whip up, but they also promise to impress your guests with their scrumptious appeal. The combination of tender chicken, creamy textures, and that irresistible buttery finish is sure to have everyone coming back for seconds—and maybe even thirds!
Ingredients Needed For Crack Chicken Sliders
- 16 ounces cream cheese, softened: This is the base that adds a rich, creamy texture and acts as the perfect canvas for all the other flavors.
- 1 ounce packet dry ranch dressing mix: This adds a burst of zesty flavor without the fuss of mixing your own seasonings.
- 2 teaspoons onion powder: A handy ingredient that brings a sweet onion flavor without the hassle of chopping.
- 1 teaspoon fresh cracked black pepper: This adds a little kick and depth to the overall flavor profile.
- ⅓ cup thinly sliced green onions: These bring a fresh, crisp element that balances the richness of the sliders.
- 2½ cups cooked, shredded boneless, skinless chicken breast: Make sure to use moist chicken for the best texture; rotisserie chicken works great for convenience!
- 12-ounce package cooked, crumbled bacon: Because, let’s face it, bacon makes everything better!
- 2½ cups mild shredded cheddar cheese (divided into 1 cup and 1½ cups): The cheese melts beautifully and adds a gooey richness that complements the other ingredients.
- 12-count package sweet Hawaiian rolls, sliced in half: These soft, slightly sweet rolls are perfect for holding all the tasty fillings.
- 6 tablespoons salted sweet cream butter, melted: This is brushed on top for that irresistible golden crust.
- 2 tablespoons grated parmesan cheese: A sprinkle on top adds a little extra flavor and crunch.
- 2 teaspoons finely chopped fresh chives: These garnish the sliders with a fresh bite and elevate their presentation.
How to Make Crack Chicken Sliders
- Preheat oven to 350°F and prepare a baking dish with nonstick spray.
- In a pot, melt cream cheese over medium heat, stirring until smooth.
- Stir in ranch dressing mix, onion powder, and black pepper, then remove from heat.
- Mix in green onions, shredded chicken, bacon, and 1 cup cheddar until blended.
- Place the bottom half of rolls in the baking dish and spread the chicken mixture on top, then sprinkle with remaining cheddar.
- Place the top half of rolls on and brush with melted butter, sprinkle parmesan and chives on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 5 to 8 minutes until golden and bubbly.
- Let rest for 5 minutes before slicing into individual servings.
How to Serve Crack Chicken Sliders
Serve these sliders warm, ideally right out of the oven. Place them on a beautiful platter and watch them disappear in no time! Pair them with pickles, potato chips, or a refreshing salad for a complete meal. They also make excellent leftovers for lunches throughout the week.
How to Store Crack Chicken Sliders
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven or microwave until warmed through. They may lose a bit of their crispness when reheated, but they’ll still be just as flavorful!
Tips to Make Crack Chicken Sliders
- Use leftover chicken: Shredded rotisserie chicken works well for convenience. One store-bought rotisserie yields around 2½ cups of shredded chicken.
- Adjust the spice: If you prefer spicier flavors, feel free to add a dash of hot sauce or cayenne pepper to the mixture.
- Make it a day ahead: You can prepare the chicken mixture a day ahead and store it in the fridge. Just assemble and bake when you’re ready to serve.
Variations and Substitutions
- Cheese options: Try using pepper jack or a sharp cheddar for a bolder flavor.
- Buns: Swap out sweet Hawaiian rolls for whole wheat or gluten-free rolls if desired.
- Add veggies: Sneak in some spinach or bell peppers for an added layer of flavor and nutrition.
Frequently Asked Questions
Can I freeze Crack Chicken Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and then in foil. Bake from frozen, adding additional time as needed.
How long does it take to cook the sliders?
The total cooking time is about 30-35 minutes—25 minutes covered, plus an additional 5-8 minutes uncovered.
Can I make Crack Chicken Sliders without the bacon?
Absolutely! You can omit the bacon or substitute it with a plant-based alternative if you prefer a vegetarian version.
What can I serve with Crack Chicken Sliders?
They pair wonderfully with salads, coleslaw, or crunchy fries. For a lighter option, serve with fresh veggies and dip.
Can I use other types of rolls?
Definitely! Feel free to experiment with other soft rolls like brioche or even pita pockets for a fun twist.
Crack Chicken Sliders
Ingredients
Main Ingredients
- 16 ounces cream cheese, softened This is the base that adds a rich, creamy texture.
- 1 ounce packet dry ranch dressing mix Adds zesty flavor without fuss.
- 2 teaspoons onion powder Brings a sweet onion flavor.
- 1 teaspoon fresh cracked black pepper Adds a kick and depth.
- ⅓ cup thinly sliced green onions Provides a fresh, crisp element.
- 2½ cups cooked, shredded boneless, skinless chicken breast Use moist chicken for best texture; rotisserie chicken works great.
- 12 ounces cooked, crumbled bacon Bacon makes everything better!
- 2½ cups mild shredded cheddar cheese Divided into 1 cup and 1½ cups.
- 12 count package sweet Hawaiian rolls, sliced in half Soft, slightly sweet rolls for holding fillings.
- 6 tablespoons salted sweet cream butter, melted Brushed on top for a golden crust.
- 2 tablespoons grated parmesan cheese Sprinkle on top for flavor and crunch.
- 2 teaspoons finely chopped fresh chives Garnish that elevates presentation.
Instructions
Preparation
- Preheat oven to 350°F and prepare a baking dish with nonstick spray.
- In a pot, melt cream cheese over medium heat, stirring until smooth.
- Stir in ranch dressing mix, onion powder, and black pepper, then remove from heat.
- Mix in green onions, shredded chicken, bacon, and 1 cup cheddar until blended.
- Place the bottom half of rolls in the baking dish and spread the chicken mixture on top, then sprinkle with remaining cheddar.
- Place the top half of rolls on and brush with melted butter, sprinkle parmesan and chives on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 5 to 8 minutes until golden and bubbly.
- Let rest for 5 minutes before slicing into individual servings.
