As the chill of winter settles in, there’s nothing quite like curling up with a warm, homemade Eggnog Latte to embrace the season. This beverage wraps you in a velvety embrace of creamy eggnog and steamed milk, perfectly balanced with rich espresso, making every sip feel like a cozy hug. The hint of nutmeg and cinnamon adds that essential touch of warmth, creating an inviting aroma that fills your space and beckons you to settle in with a good book or a holiday movie.
Why You’ll Love This Recipe
This Eggnog Latte is not just a drink; it’s an experience. It’s easy to prepare, taking just a few minutes, yet it captures the magic of the holiday season with every aspect. Whether you enjoy it as a morning pick-me-up or an evening treat, you’ll find yourself reaching for another cup. Perfect for gatherings or a quiet night in, this latte is bound to bring smiles all around.
Ingredients Needed For Eggnog Latte
- 1 1/2 cups eggnog: Choose your favorite brand or make it at home for an extra special touch.
- 1/2 cup milk: Whole milk will give you a rich texture, but feel free to use your preferred alternative, like almond or oat milk.
- 2 teaspoons light brown sugar: This adds a subtle sweetness that complements the spices beautifully. Adjust based on your taste.
- 1/8 teaspoon ground nutmeg: Nutmeg brings warmth and a hint of holiday cheer. Feel free to sprinkle a little extra on top!
- 2 tablespoons brewed espresso: Freshly brewed espresso adds a robust coffee flavor. If you don’t have an espresso machine, strong-brewed coffee works in a pinch.
- Whipped cream (for topping, optional): A dollop adds creaminess and a festive touch.
- Ground cinnamon (for topping, optional): A sprinkle on top enhances the aesthetic and flavor.
How to Make Eggnog Latte
- In a medium saucepan over medium-low heat, add eggnog, milk, brown sugar, and nutmeg. Cook, whisking frequently, until the mixture is hot and starts to steam, about 10 minutes.
- Remove the saucepan from the heat. Use a milk frother to whip the eggnog mixture until it’s foamy to your liking.
- Add brewed espresso to a large mug, then pour in the frothed eggnog mixture. Gently stir to combine.
- Top your latte with whipped cream and a dusting of nutmeg and cinnamon if desired.
- Serve as you wish, savoring each cozy sip.
How to Serve Eggnog Latte
Serve your Eggnog Latte in your favorite mug for that personal touch. For an extra festive look, consider riming the mug with crushed candy canes or a drizzle of caramel syrup. It’s perfect by the fireplace or as a thoughtful addition to any holiday gathering.
How to Store Eggnog Latte
If you happen to have any leftovers (which is rare!), store your Eggnog Latte in an airtight container in the fridge for up to two days. Reheat gently on the stovetop or in a microwave, but be careful not to bring it to a boil, as that can affect the texture.
Tips to Make Eggnog Latte
- Frothing Tip: If you don’t own a milk frother, you can shake the eggnog mixture in a sealed jar until frothy or whisk it vigorously in the saucepan.
- Espresso Substitute: If you prefer a lighter coffee flavor, reduce the amount of espresso or replace it with strong brewed coffee.
- Holiday Cheer: Consider adding a splash of rum or bourbon for an adult twist, perfect for cozy holiday evenings.
Variations and Substitutions
- Swap out the eggnog for pumpkin spice creamer for a fall-inspired version.
- Use flavored syrups like vanilla or peppermint for a unique twist.
- Experiment with different spices such as allspice or cloves to tailor the flavor to your liking.
Frequently Asked Questions
Can I make this Eggnog Latte without espresso?
Absolutely! You can use strong brewed coffee instead, or even decaf if you want a caffeine-free version.
Can I use non-dairy milk for this recipe?
Yes, non-dairy milk like almond, soy, or oat milk works wonderfully, making this recipe dairy-free.
Is it possible to make a cold version of Eggnog Latte?
Of course! Simply chill the eggnog mixture, froth it, and pour it over ice with the espresso for a refreshing iced treat.
How can I sweeten my Eggnog Latte more?
Feel free to add more brown sugar, or you could use maple syrup or a flavored syrup to achieve your desired sweetness.
Can I make Eggnog Latte in advance for gatherings?
You can prepare the eggnog and milk mixture ahead of time and reheat it when ready to serve. Just brew the espresso fresh for the best flavor.
Eggnog Latte
Ingredients
For the Eggnog Latte
- 1 1/2 cups eggnog Choose your favorite brand or make it at home for an extra special touch.
- 1/2 cup milk Whole milk will give you a rich texture, or use alternatives like almond or oat milk.
- 2 teaspoons light brown sugar Adjust based on your taste.
- 1/8 teaspoon ground nutmeg Nutmeg brings warmth; sprinkle extra on top if desired.
- 2 tablespoons brewed espresso Strong brewed coffee can be used as a substitute.
- to taste whipped cream For topping, optional.
- to taste ground cinnamon Optional topping.
Instructions
Preparation
- In a medium saucepan over medium-low heat, combine eggnog, milk, brown sugar, and nutmeg.
- Cook, whisking frequently, until the mixture is hot and starts to steam, about 10 minutes.
- Remove the saucepan from heat and use a milk frother to whip the eggnog mixture until it’s foamy to your liking.
Serving
- Add brewed espresso to a large mug, then pour in the frothed eggnog mixture. Gently stir to combine.
- Top your latte with whipped cream and a dusting of nutmeg and cinnamon if desired.
- Serve hot and savor each cozy sip.
