As the holidays approach, the scent of peppermint and chocolate wafts through the air, promising all the cozy moments that come with this festive season. This White Chocolate Peppermint Fudge offers a silky, smooth texture that melts in your mouth, balanced with the delightful crunch of crushed candy canes. Whether you’re wrapping presents or enjoying a quiet evening by the fireplace, this fudge makes the perfect sweet treat to share or to savor all to yourself.
Why You’ll Love This Recipe
This fudge is not just a treat; it’s an experience. The combination of rich white chocolate with refreshing peppermint evokes the warmth of holiday gatherings. Plus, it’s incredibly easy to make, requiring minimal time and effort, yet producing a stunning dessert that everyone will love. With a few simple ingredients, you can create something truly special to celebrate the season!
Ingredients Needed For White Chocolate Peppermint Fudge
- 28 Oreo Chocolate Sandwich Cookies: These provide a rich chocolatey crust that forms the perfect base for the fudge.
- 5 tablespoons salted butter (melted): The melted butter helps to bind the cookies and adds a lush flavor.
- 3 tablespoons unsalted butter: This adds extra creaminess to the fudge without overpowering the taste.
- 4 cups mini marshmallows: They bring a soft, chewy texture to the fudge, giving it that signature fudgy consistency.
- 14 ounces sweetened condensed milk: This ingredient is essential for the creamy texture and sweetness of the fudge.
- 3 cups white chocolate chips: The heart of the recipe, these chips create a velvety base that pairs beautifully with peppermint.
- 1 teaspoon peppermint extract: This adds the refreshing minty flavor that makes this fudge so festive.
- Red food coloring (optional): A few drops can transform your fudge into a colorful treat—perfect for the holidays!
- 3 candy canes (crushed, optional): For those who love a little crunch and extra minty goodness.
- Sprinkles (optional): Festive sprinkles can add a fun touch, making your fudge even more visually appealing.
How to Make White Chocolate Peppermint Fudge
- Prepare the Baking Dish: Line an 8×8 baking dish with parchment paper or aluminum foil, extending pieces over the sides for easy handling. If using foil, spray it lightly with cooking spray to prevent sticking. Set the dish aside.
- For the Oreo Crust: In a bowl, crush the Oreo cookies into fine crumbs. Combine with the melted salted butter, mixing until well combined. Press the mixture firmly into the prepared baking dish, creating an even layer. Set aside.
- For the White Chocolate Peppermint Fudge: In a large saucepan over medium heat, combine the unsalted butter, mini marshmallows, and sweetened condensed milk. Stir constantly until the marshmallows are fully melted and the mixture is smooth. Remove from heat and add the white chocolate chips, stirring until melted and combined. Add peppermint extract, red food coloring, and crushed candy canes (if using), mixing well.
- Putting it All Together: Pour the fudge mixture over the Oreo crust, spreading evenly. Optionally, sprinkle some additional crushed candy canes and festive sprinkles on top for extra flair. Allow the fudge to cool at room temperature, then refrigerate until fully set (about 2 hours).
How to Serve White Chocolate Peppermint Fudge
Once set, lift the fudge out of the baking dish using the overhanging parchment or foil. Cut it into squares or bars. For an extra treat, serve with hot chocolate or a cup of your favorite tea, enhancing that cozy vibe.
How to Store White Chocolate Peppermint Fudge
Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for about a week. If you want it to last longer, consider freezing it; simply wrap individual pieces in plastic wrap and then place them in a freezer-safe bag.
Tips to Make White Chocolate Peppermint Fudge
- If you like a stronger peppermint flavor, adjust the peppermint extract to your taste.
- For a fun twist, mix in some chopped nuts or other holiday candies.
- To make cutting easier, allow the fudge to chill slightly in the freezer for 20 minutes before slicing.
Variations and Substitutions
- Switch up the cookies: Use other sandwich cookies like mint Oreos for an even stronger mint flavor.
- Make it dairy-free by using dairy-free margarine and dairy-free chocolate chips.
- For a festive touch, consider drizzling melted chocolate over the top before sprinkling the crushed candy canes.
Frequently Asked Questions
Can I use chocolate instead of white chocolate for this recipe?
While this recipe is designed for white chocolate, using semi-sweet or dark chocolate can create a different, yet enjoyable treat. Just be mindful of the sweetness, as dark chocolate is less sweet than white.
How can I make this fudge firmer?
If you want a firmer fudge, consider adding a little more white chocolate or reducing the amount of sweetened condensed milk. Alternatively, you can chill the fudge longer for a thicker consistency.
Is it necessary to refrigerate the fudge?
Refrigeration helps set the fudge and improves its texture, making it easier to cut into squares. It’s best to store it in the fridge to maintain that perfect fudgy consistency.
Can I add other flavorings to the fudge?
Absolutely! Feel free to experiment with flavorings like almond extract or vanilla for a unique twist, but be cautious not to overpower the peppermint.
How long can I keep the fudge in the freezer?
You can freeze white chocolate peppermint fudge for up to two months. Just be sure to wrap it tightly in plastic and then place it in an airtight container to prevent freezer burn.
White Chocolate Peppermint Fudge
Ingredients
For the Oreo Crust
- 28 pieces Oreo Chocolate Sandwich Cookies These provide a rich chocolatey crust.
- 5 tablespoons salted butter (melted) Helps to bind the cookies and adds flavor.
For the Fudge
- 3 tablespoons unsalted butter Adds creaminess to the fudge.
- 4 cups mini marshmallows Provides a soft, chewy texture.
- 14 ounces sweetened condensed milk Essential for creamy texture and sweetness.
- 3 cups white chocolate chips Creates a velvety base for the fudge.
- 1 teaspoon peppermint extract Adds refreshing minty flavor.
- 1 drops red food coloring (optional) Transforms your fudge into a colorful treat.
- 3 pieces candy canes (crushed, optional) Adds crunch and extra minty goodness.
- to taste servings sprinkles (optional) For extra visual appeal.
Instructions
Preparation
- Line an 8×8 baking dish with parchment paper or aluminum foil, extending pieces over the sides for easy handling. If using foil, spray it lightly with cooking spray to prevent sticking.
- In a bowl, crush the Oreo cookies into fine crumbs. Combine with the melted salted butter, mixing until well combined. Press the mixture firmly into the prepared baking dish.
Making the Fudge
- In a large saucepan over medium heat, combine the unsalted butter, mini marshmallows, and sweetened condensed milk. Stir constantly until the marshmallows are fully melted and the mixture is smooth.
- Remove from heat and add the white chocolate chips, stirring until melted and combined. Add peppermint extract, red food coloring, and crushed candy canes (if using), mixing well.
Assembly
- Pour the fudge mixture over the Oreo crust, spreading evenly. Optionally, sprinkle some additional crushed candy canes and festive sprinkles on top.
- Allow the fudge to cool at room temperature, then refrigerate until fully set (about 2 hours).
