This Cannoli Dip brings together the rich flavors of traditional Italian desserts in a fun and easy-to-serve format. With a creamy texture that hugs each bite and hints of vanilla and cinnamon, it serves as a lovely centerpiece for gatherings or cozy nights in. Trust me, once you’ve tasted this delightful dip, you’ll feel like you’ve discovered a hidden treasure in the world of desserts.
Why You’ll Love This Recipe
- Simplicity: Whipping this dip up takes minimal time and effort, making it perfect for both spontaneous cravings and planned get-togethers.
- Versatility: It’s an adaptable dish; serve it at parties, family functions, or as a sweet treat for your next movie night.
- Crowd-Pleaser: Packed with creamy goodness and chocolatey bites, this dip appeals to both children and adults alike.
Ingredients Needed For Cannoli Dip
- 8 oz whole milk ricotta cheese: Be sure to use whole milk for that rich, creamy texture. Strain it well to avoid excess liquid in your dip!
- 8 oz mascarpone cheese, softened: Mascarpone adds a luxurious, velvety quality that complements the ricotta beautifully.
- 2 1/3 cups powdered sugar (divided): Using powdered sugar helps achieve that light, airy sweetness rather than granulated sugar.
- 1 1/2 teaspoons vanilla extract: Go for pure vanilla extract for the best flavor—it’s worth it!
- 1/4 teaspoon ground cinnamon: A pinch of cinnamon enhances the flavors and brings in a cozy warmth.
- 1/4 teaspoon table salt: Just a bit of salt balances the sweetness and rounds out the flavors.
- 1 cup heavy cream, cold: Cold cream whips up to delightful peaks, adding a fluffy texture to your dip.
- 1/2 cup mini chocolate chips (plus additional for topping): Chocolate chips add that irresistible chocolaty bite—feel free to mix in white chocolate chips for a fun twist!
- Preferred dippers: Think pizzelle pieces, broken cannoli shells, vanilla wafers, or graham crackers. Choose your favorite for sopping up this creamy dip!
How to Make Cannoli Dip
- Strain the ricotta: Start by placing the ricotta in a fine mesh strainer lined with cheesecloth. Press out the excess liquid and refrigerate for at least 4 hours or overnight.
- Combine cheeses: In a mixing bowl, combine the strained ricotta and softened mascarpone cheese, stirring until they are just mixed.
- Add sweet flavors: Add 2 cups of powdered sugar, vanilla extract, cinnamon, and salt into the mix. Gently stir until fully combined.
- Whip the cream: In a separate bowl, whip the cold heavy cream with the remaining powdered sugar until stiff peaks form.
- Fold in the cream: Gently fold the whipped cream mixture into the ricotta mixture until they are fully combined for a fluffy texture.
- Add chocolate chips: Fold in mini chocolate chips carefully so they are evenly distributed.
- Chill or serve: Serve immediately or refrigerate for 30-60 minutes before enjoying with your preferred dippers.
- Store leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days, but trust me, they won’t last long!
How to Serve Cannoli Dip
Serve the Cannoli Dip in a beautiful bowl and sprinkle additional chocolate chips on top for flair. Arrange your dippers around the dip for a lovely presentation. It’s ideal for parties, and watching the dippers being devoured is always a joy!
How to Store Cannoli Dip
To maintain freshness, store any leftover Cannoli Dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir to restore its creamy texture.
Tips to Make Cannoli Dip
- For extra richness: Try using a mix of ricotta and cream cheese in place of the mascarpone.
- Make it a day ahead: Preparing the dip a day in advance allows the flavors to meld beautifully.
- Customize your dippers: Have fun with various dippers—fresh fruit like strawberries or bananas, or even pretzels for a sweet-salty combination.
Variations and Substitutions
- Flavor twists: Experiment with extracts like almond or orange for a new flavor profile.
- Healthier version: Substitute half the cream with Greek yogurt to lighten it up while still keeping it creamy.
- Nutty addition: Fold in crushed pistachios or almonds for a crunch that complements the creamy dip.
Frequently Asked Questions
Can I use store-bought ricotta cheese?
Absolutely! Just be sure to strain it well to remove any liquid for the best texture in your dip.
How long does Cannoli Dip last?
In the refrigerator, it will stay fresh for up to 3 days, but you’re likely to devour it much quicker!
Can I freeze Cannoli Dip?
While it’s best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. Thaw it in the fridge overnight before serving.
What dippers work best with Cannoli Dip?
Classic choices include broken cannoli shells, pizzelles, vanilla wafers, or even fresh fruit like strawberries and apple slices.
How can I make Cannoli Dip gluten-free?
Simply serve it with gluten-free dippers like gluten-free graham crackers or fruit, and you’ll have a delightful dessert for everyone!
Cannoli Dip
Ingredients
For the dip
- 8 oz whole milk ricotta cheese Be sure to use whole milk for rich texture. Strain well to avoid excess liquid.
- 8 oz mascarpone cheese, softened Adds a luxurious, velvety quality.
- 2 1/3 cups powdered sugar (divided) Using powdered sugar helps achieve a light, airy sweetness.
- 1 1/2 teaspoons vanilla extract Use pure vanilla extract for best flavor.
- 1/4 teaspoon ground cinnamon Enhances flavors and adds warmth.
- 1/4 teaspoon table salt Balances sweetness and rounds out flavors.
- 1 cup heavy cream, cold Cold cream whips to delightful peaks.
- 1/2 cup mini chocolate chips Add additional for topping as desired.
Preferred dippers
- pizzelle pieces, broken cannoli shells, vanilla wafers, or graham crackers Choose your favorite for sopping up the dip.
Instructions
Preparation
- Strain the ricotta by placing it in a fine mesh strainer lined with cheesecloth. Press out the excess liquid and refrigerate for at least 4 hours or overnight.
- In a mixing bowl, combine the strained ricotta and softened mascarpone cheese, stirring until just mixed.
- Add 2 cups of powdered sugar, vanilla extract, cinnamon, and salt to the bowl, then gently stir until fully combined.
- In a separate bowl, whip the cold heavy cream with the remaining powdered sugar until stiff peaks form.
- Gently fold the whipped cream mixture into the ricotta mixture until fully combined.
- Carefully fold in mini chocolate chips to distribute evenly.
Serving
- Either serve immediately or refrigerate the dip for 30-60 minutes before enjoying with your preferred dippers.
- Serve in a beautiful bowl and sprinkle additional chocolate chips on top for flair.
