There’s something incredibly special about indulging in homemade confections, and Buttercream Truffles deliver just that cozy homemade feeling. These delightful little bites are soft and creamy on the inside with a smooth chocolate coating outside, making for a perfect sweet treat. If you’ve never tried making your own truffles before, trust me—these are an absolute joy to create and share!

Why You’ll Love This Recipe

Buttercream Truffles are not only easy to make, but they also allow for endless customization. Whether you’re looking for a thoughtful gift, a fun treat for a celebration, or just a little something sweet to enjoy at home, these truffles hit the spot every time. Plus, they are a hit with kids and adults alike!

Ingredients Needed For Buttercream Truffles

• 1/2 cup salted butter: Make sure it’s softened so you can easily blend it into that smooth, creamy buttercream.
• 3 tablespoons milk: This adds just the right amount of moisture to keep your truffle mixture soft and pliable.
• 2 teaspoons vanilla extract: Use pure vanilla extract for an enhanced flavor—it really makes a big difference.
• 1/2 teaspoon almond extract: This adds a lovely subtle note; don’t skip it if you enjoy that nutty flavor!
• 4 cups powdered sugar: This is key for creating the fluffy sweetness that makes buttercream so irresistible.
• 1 pound chocolate almond bark: This is what gives your truffles that delectable outer layer; it melts beautifully for dipping.
• Sprinkles (optional): A fun addition for decoration; they add a pop of color and whimsy to your truffles.

How to Make Buttercream Truffles

1. Using a stand mixer (or hand mixer + large bowl), mix together butter, milk, vanilla extract, and almond extract on medium-high speed until smooth—about 2-4 minutes.
2. Reduce mixer speed to low and blend in powdered sugar, scooping in about 1/3 to 1/2 cup at a time. Once added, return the mixer to medium-high speed and keep mixing until the consistency is smooth and creamy.
3. Remove the bowl from the mixer. Cover it with plastic wrap and chill in the refrigerator for 2 hours or until the mixture is firm enough to work with.
4. When ready, prepare your workspace by lining a baking sheet with parchment paper. Also, have plenty of damp cloths or paper towels handy for cleanup.
5. Remove the truffle mixture from the refrigerator. Use a spoon or cookie scoop to scrape out about 1 tablespoon of the mixture. Roll it between your hands to form a ball, then place it on the prepared baking sheet. Repeat this step until all the mixture is used.
6. Transfer the baking sheet to the freezer and allow the truffles to chill for 2 hours or until firm.
7. In a microwave-safe bowl, add the chocolate almond bark. Microwave for 30-second intervals, stirring in between, until the almond bark is smooth.
8. Remove the truffles from the freezer. Drop one truffle in the melted coating and use a fork or spiral dipping tool to gently toss and coat. Lift the truffle and gently shake off excess coating, then return it to the parchment paper-lined baking sheet. Repeat this step until all the truffles are coated. If desired, use the remaining melted candy to drizzle over the truffles in a decorative pattern and garnish them with sprinkles.
9. Allow the candy coating to set until firm, about 30 minutes.
10. Serve as desired!

How to Serve Buttercream Truffles

These truffles are perfect for a variety of occasions. Serve them in a cute box or on a dessert platter for gatherings, or simply have them on hand for a comforting evening snack with a cup of tea or coffee. They can also be a delightful addition to gift baskets or holiday treats!

How to Store Buttercream Truffles

Store your Buttercream Truffles in an airtight container in the refrigerator. This will help keep them fresh and maintain that perfect texture. Enjoy them within about two weeks for the best taste.

Tips to Make Buttercream Truffles

• Room Temperature Ingredients: Ensuring your butter is at room temperature will make the mixing process much easier and result in creamier truffles.
• Chill Thoroughly: Don’t skip the chilling step; it makes rolling the truffles and coating them much simpler.
• Coating Options: Experiment with different types of chocolate for dipping, including dark chocolate or white chocolate, depending on your preference!

Variations and Substitutions

• For a richer flavor, consider adding a bit of cocoa powder to the buttercream mixture for chocolate truffles.
• If you need a nut-free option, feel free to omit the almond extract and just use vanilla.
• Try rolling the truffles in crushed nuts, shredded coconut, or cocoa powder instead of sprinkles for a different texture.

Frequently Asked Questions

Can I use margarine instead of butter for Buttercream Truffles?

While you can use margarine, using real butter will result in a creamier, richer flavor which is ideal for these truffles.

How long do Buttercream Truffles last?

When stored properly in an airtight container in the refrigerator, they can last up to two weeks, although they are best enjoyed fresh!

Can I freeze Buttercream Truffles?

Yes! You can freeze the truffles for up to three months. Just make sure to thaw them in the refrigerator before serving for the best texture.

What should I do if my coating is too thick?

If your chocolate coating is too thick, you can add a bit of vegetable oil or shortening to the melted chocolate to thin it out for easier dipping.

Can I make these truffles ahead of time?

Absolutely! These truffles are perfect for making ahead of time. Just be sure to store them in the refrigerator until you’re ready to serve.

Buttercream Truffles

Delicious homemade Buttercream Truffles with a smooth chocolate coating, perfect for gifts or a sweet treat at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 24 truffles

Calories 150 kcal

Ingredients

  

Truffle Mixture

• 1/2 cup salted butter, softened Ensure it’s softened for easy blending.
• 3 tablespoons milk Adds moisture to the truffle mixture.
• 2 teaspoons vanilla extract Use pure extract for best flavor.
• 1/2 teaspoon almond extract Adds a subtle nutty flavor.
• 4 cups powdered sugar Key for creating fluffy sweetness.

Coating

• 1 pound chocolate almond bark Melts beautifully for dipping.

Decoration

• to taste sprinkles (optional) For a fun and colorful garnish.

Instructions

 

Preparation

• Using a stand mixer, mix together softened butter, milk, vanilla extract, and almond extract on medium-high speed until smooth, approximately 2-4 minutes.
• Reduce mixer speed to low and gradually blend in powdered sugar, about 1/3 to 1/2 cup at a time. Once fully incorporated, return mixer to medium-high speed until the mixture is creamy and smooth.
• Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours or until firm enough to handle.

Truffle Formation

• Prepare a baking sheet by lining it with parchment paper.
• Scoop about 1 tablespoon of the chilled mixture and roll it into a ball. Place it on the prepared baking sheet.
• Repeat until all mixture is rolled into balls. Freeze the truffles for 2 hours until firm.

Coating

• In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring until smooth.
• Remove truffles from the freezer. Dip each truffle into the melted coating, using a fork to toss and coat. Shake off excess coating before placing back on the baking sheet.
• If desired, drizzle remaining melted chocolate over truffles and garnish with sprinkles.
• Allow the coating to set until firm, about 30 minutes.

Notes

Store truffles in an airtight container in the refrigerator, best enjoyed within two weeks. For variations, consider using dark chocolate or rolling in crushed nuts instead of sprinkles.

Keyword Buttercream Truffles, Chocolate Truffles, Gift Ideas, Homemade Treats, Sweet Snacks