why make this recipe
Halloween Cake Mix Sprinkle Cookies are a fun and easy treat that everyone will love. They are perfect for Halloween parties, school events, or just to enjoy at home. The bright colors and festive touches make them appealing to both kids and adults. Plus, using a cake mix simplifies the process, making these cookies quick to whip up!
how to make Halloween Cake Mix Sprinkle Cookies
Ingredients:
- 15.25 oz box of white cake mix
- 2 Tbsp orange sprinkles
- ¼ cup oil
- 4 Tbsp unsalted butter (melted)
- 2 eggs
- 16 oz. can vanilla frosting
- Green and purple sprinkles for garnish
Directions:
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MAKE THE COOKIES: Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, orange sprinkles, oil, melted butter, and eggs. Mix everything together until well blended.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie.
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Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes before transferring to a wire rack.
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ADD THE FROSTING: Once the cookies are cool, spread vanilla frosting on top of each cookie, creating a nice layer.
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Top with green and purple sprinkles to add a festive look.
how to serve Halloween Cake Mix Sprinkle Cookies
Serve these cookies on a festive platter or plate. They look great at parties, and you can even pair them with milk or hot cocoa for a delightful treat. Encourage guests to take a few to enjoy!
how to store Halloween Cake Mix Sprinkle Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Halloween Cake Mix Sprinkle Cookies
- For extra flavor, consider adding a teaspoon of vanilla extract to the cookie dough.
- If you want a softer cookie, avoid over-baking them. They should look slightly underbaked when you take them out of the oven.
- Feel free to mix in other kinds of sprinkles for a different look or use a flavored frosting to change up the taste.
variation
You can change the colors of the sprinkles to match other holidays or themes. For example, use red and green sprinkles for Christmas, or pastel colors for Easter. You can also use chocolate cake mix instead of white for a richer flavor.
FAQs
1. Can I use a different flavor of cake mix?
Yes! You can use any flavor of cake mix you like, such as chocolate, funfetti, or even lemon for a unique twist.
2. How do I make the cookies softer?
To make softer cookies, be careful not to over-bake them. Take them out when they are lightly golden around the edges but still soft in the middle.
3. Can I freeze these cookies?
Yes, you can freeze the cookies. Place them in an airtight container with layers separated by parchment paper to avoid sticking. They can be stored in the freezer for up to three months.
Halloween Cake Mix Sprinkle Cookies
Ingredients
For the Cookies
- 15.25 oz box of white cake mix
- 2 Tbsp orange sprinkles
- ¼ cup oil
- 4 Tbsp unsalted butter (melted)
- 2 large eggs
For the Frosting and Garnish
- 16 oz can vanilla frosting
- Green and purple sprinkles for garnish
Instructions
Make the Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, orange sprinkles, oil, melted butter, and eggs. Mix everything together until well blended.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool for a few minutes before transferring to a wire rack.
Add the Frosting
- Once the cookies are cool, spread vanilla frosting on top of each cookie, creating a nice layer.
- Top with green and purple sprinkles to add a festive look.
